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This is the mildest of all the triple crème cow's milk cheese from France and is enriched with extra cream. Pierre Robert has a slight tang at the finish which helps offset its lushness some. It is a wonderful arty cheese - serve with berries, pears, Sauterne or champagne.
Why We Source from BoxNCase
BoxNCase has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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