No spice cabinet is complete without paprika, the versatile seasoning that has been used in traditional Middle Eastern, Balkan and Eastern European cooking for hundreds of years. Paprika is one of the seven core spices that form the basis for Middle Eastern cuisine -‚ and the foundation for Hungarian Goulash and Chicken Paprikash. These dishes are so beloved in the Balkans that popular recipes like "fish-paprikaš” were inspired by the Hungarian original. Franck Ground Sweet Paprika is made with ripe red bell peppers that we dry and then grind into a fine red powder. Our paprika is sweeter and milder than hot or smoked paprika, and has a light peppery flavor. A wonderful color enhancer for a Thanksgiving Turkey, Franck Ground Sweet Paprika also makes a bright garnish for deviled eggs or hummus drizzled with olive oil. One tsp of Frank Paprika has 71% of your daily vitamin A requirements. Our paprika also has antioxidants from the carotenoids which give our peppers their red coloring. Perfect for recipes calling for sweet paprika, this red spice will also make anything that you serve look more beautiful.

Ingredients:
Ground sweet paprika.