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A famous Italian PDO semi-cooked cheese from Aosta Valley. It has a thin compact
rind with a brown colour. The colour of the cheese inside ranges from ivory to light yellow. It has a milky aroma, a sweet delicate flavour and soft elastic texture.
It is aged at least 80 days. Delicious into salads or melted on pasta or on meat. Great to prepare the famous Fondue!
Italian milk, salt, rennet
Shop Fontina Val Daosta in Bulk from Defendi Store at BoxNCase
Why We Source from Defendi
Defendi has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods