Fontiago is a distinctive semi-hard cheese that beautifully blends the characteristics of Fontina and Asiago cheeses. This cheese is crafted from cow's milk and is known for its rich flavor and creamy texture, making it a favorite among cheese enthusiasts.

• Product Type: Semi-Hard Cheese
• Form: Loaf
• Weight: 6 lb (approximately 2.72 kg)
• Texture: Semi-hard, smooth, and creamy
• Taste: Rich and buttery with nutty undertones and a hint of earthiness; flavors deepen with aging
• Aging: Typically aged for a few months, allowing for a well-rounded flavor profile
• Uses: Versatile for melting in dishes, including pasta, risottos, and fondues; excellent for snacking or as part of a cheese board, paired with fruits, crackers, or cured meats.

This 6 lb Fontiago Loaf Cheese is ideal for restaurants, caterers, or cheese lovers looking to enhance their culinary offerings with a flavorful and versatile cheese.