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Emmentaler Super Cut Cheese (14 lb) is a type of Swiss cheese known for its distinct flavor and texture. It is made from pasteurized cow's milk and is recognized for its smooth, creamy consistency and characteristic holes, often referred to as "eyes." This cheese undergoes a traditional aging process, resulting in a nutty aroma and a mild, buttery taste that is typical of Swiss cheeses.
Key Features:
Size: 14 lb block
Texture: Smooth and creamy, with holes throughout
Flavor Profile: Nutty, mild, and buttery
Made From: Pasteurized cow's milk
Aging Process: Aged for a minimum of 60 days
Dietary Considerations: Suitable for vegetarians (made with microbial rennet), gluten-free, and RBST-free (no artificial growth hormones).
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods