Eligo Cheese is a unique offering from Jasper Hill Farm, created from a blend of pasteurized cow and goat milk. This washed-rind cheese is presented in a 2-pound brick and is characterized by its creamy texture and buttery richness. The aging process typically spans 2 to 4 months, allowing it to develop a distinctive flavor profile that includes notes of white pepper, marzipan, and a hint of goat milk aroma.

The cheese has a rosy-orange rind, which is washed in brine, contributing to its earthy character. Eligo pairs wonderfully with skin contact or full-bodied white wines, as well as mixed fermentation ales. It also complements accompaniments like preserved lemon, mild green olives, and toasted almonds.