Deer Creek The Robin Cheese is a handcrafted Wisconsin cheese inspired by the state’s eponymous bird. This cheese, made by Master Cheese Makers Deer Creek, is crafted in the traditional Colby style, featuring fresh, rBST-free Wisconsin cow's milk.

The Robin has a bright orange exterior and a firm, curdy texture with a fresh, buttery taste that evokes the essence of spring. It is bandage-wrapped and waxed, aligning with traditional cheese-making methods. Known for its comforting flavor, this cheese is versatile enough to be enjoyed on its own, melted, or paired with a variety of foods.