Indulge in the authentic taste of Deep Undhiu, a traditional Gujarati dish made with a flavorful mix of seasonal vegetables, spices, and herbs, all slow-cooked to perfection. The dish is known for its vibrant medley of ingredients like potatoes, sweet potatoes, green beans, peas, and eggplant, all simmered in a rich, spiced gravy. The special blend of aromatic spices and a hint of sweetness gives Undhiu its unique and comforting flavor, making it a perfect representation of Gujarati cuisine.

Packaged in a convenient 10 oz container, Deep Undhiu is ideal for a quick meal or side dish. Pair it with roti, naan, or rice to create a satisfying, hearty meal.

Features:

Made with a variety of seasonal vegetables, cooked in a spiced gravy.
Balanced flavors with mild sweetness and a blend of aromatic spices.
Ideal for pairing with roti, naan, or rice.
Convenient 10 oz packaging for easy meal preparation.
Ready-to-eat, simply heat and serve.
Savor the rich, authentic taste of Deep Undhiu, a comforting and wholesome dish that brings the essence of Gujarati cuisine straight to your table!