Deep Udad Flour is a premium flour made from ground black urad dal (black gram), a key ingredient in Indian cuisine. Known for its rich, earthy flavor, this fine flour is perfect for making a variety of traditional dishes such as dosas, idlis, vadas, and uttapams. It can also be used to prepare batters for deep-fried snacks or as a base for thickening soups and gravies. The 2 lb package provides just the right amount for your cooking and baking needs, ensuring you can easily create authentic, flavorful dishes. Deep Udad Flour is an essential pantry staple for those who love to cook traditional South Asian meals.