Deep Udad Dal, also known as split black gram or urad dal, is a popular legume used in Indian cuisine for a variety of dishes, from dals and curries to snacks like dosa and idli. Known for its rich, creamy texture and earthy flavor, Udad Dal is a high-protein, fiber-rich legume that is both nutritious and versatile. It is commonly used to create flavorful, hearty meals and can also be ground into flour for making batters and other preparations.

Key Features:

Weight: 8 lbs (3.63 kg)
High in Protein & Fiber: Supports muscle health, digestion, and overall wellness.
Earthy, Rich Flavor: Adds depth to savory dishes, making it a staple in Indian cooking.
Versatile Ingredient: Ideal for making dals, soups, curries, and traditional snacks like dosa and idli.
Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants, including iron, folate, and potassium.
Deep Udad Dal is a great pantry item for anyone looking to make traditional Indian meals or experiment with new dishes. Its creamy texture and nutritious profile make it an excellent choice for both everyday cooking and special meals.