Deep Rice Flour is a premium-quality, finely milled flour made from select rice grains, offering a soft, smooth texture that is ideal for a wide range of cooking and baking applications. Naturally gluten-free, it is perfect for individuals with gluten sensitivities or celiac disease. This versatile flour is commonly used to prepare traditional Indian dishes like idlis, dosas, chevda, and kheer, as well as gluten-free baked goods, pancakes, and snacks. It also works wonderfully as a thickening agent for soups, sauces, and gravies.

Packaged in an 8 lb bag, Deep Rice Flour is perfect for larger households, restaurants, or those who frequently use rice flour in their culinary creations.

Features:

Made from high-quality, finely milled rice, ensuring a smooth, soft texture.
Gluten-free, making it suitable for gluten-sensitive individuals.
Ideal for making idlis, dosas, chevda, and other traditional Indian dishes.
Perfect for baking gluten-free treats like cakes, cookies, and pancakes.
Convenient 8 lb packaging, great for large families or frequent use.
With Deep Rice Flour, you can create a variety of delicious gluten-free dishes and treats with ease!