Deep Rice Flour 4 lb

Deep Rice Flour is a high-quality, finely ground flour made from premium rice, offering a smooth, fine texture that’s perfect for a variety of cooking and baking needs. It is naturally gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease. This versatile flour is commonly used to make popular Indian dishes like idlis, dosas, and chevda, as well as gluten-free baked goods, pancakes, and snacks. It’s also ideal for use as a thickening agent in sauces, gravies, and soups.

Packaged in a 4 lb bag, Deep Rice Flour is a great choice for families or those who cook large batches or regularly use rice flour in their recipes.

Features:

Made from high-quality, finely ground rice for a smooth, fine texture.
Gluten-free, making it ideal for those with gluten sensitivities.
Perfect for making traditional Indian dishes like idlis, dosas, and chevda, or as a gluten-free alternative in baked goods.
Can be used as a thickener for soups, sauces, and gravies.
Convenient 4 lb packaging, perfect for larger households or frequent cooks.
With Deep Rice Flour, you can easily prepare a variety of gluten-free, flavorful dishes and baked goods!