Deep Rice Flour is made from finely milled, high-quality rice, offering a versatile and gluten-free alternative to regular flour. This flour is commonly used in Indian and Southeast Asian cooking to prepare a variety of dishes, including idlis, dosas, chevda, and sweets like kheer and ladoos. It is also an essential ingredient in gluten-free baking and can be used as a thickening agent for soups, sauces, and gravies.

Packaged in a 2 lb bag, Deep Rice Flour is perfect for smaller households or for occasional use in your favorite gluten-free recipes.

Features:

Made from finely milled, high-quality rice.
Gluten-free, making it ideal for those with gluten sensitivities or celiac disease.
Versatile – perfect for making idlis, dosa, chevda, and a variety of gluten-free baked goods.
Can be used as a thickening agent in sauces, soups, and gravies.
Convenient 2 lb packaging, ideal for smaller portions or occasional use.
With Deep Rice Flour, you can easily prepare gluten-free dishes and snacks that are full of flavor and texture!