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Deep Rice Flour is made from finely milled, high-quality rice, offering a versatile and gluten-free alternative to regular flour. This flour is commonly used in Indian and Southeast Asian cooking to prepare a variety of dishes, including idlis, dosas, chevda, and sweets like kheer and ladoos. It is also an essential ingredient in gluten-free baking and can be used as a thickening agent for soups, sauces, and gravies.
Packaged in a 2 lb bag, Deep Rice Flour is perfect for smaller households or for occasional use in your favorite gluten-free recipes.
Features:
Made from finely milled, high-quality rice.
Gluten-free, making it ideal for those with gluten sensitivities or celiac disease.
Versatile – perfect for making idlis, dosa, chevda, and a variety of gluten-free baked goods.
Can be used as a thickening agent in sauces, soups, and gravies.
Convenient 2 lb packaging, ideal for smaller portions or occasional use.
With Deep Rice Flour, you can easily prepare gluten-free dishes and snacks that are full of flavor and texture!
Why We Source from Deep
Deep represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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