Deep Ragi Flour is a nutritious and versatile flour made from ground ragi (finger millet), a superfood known for its high protein, fiber, and mineral content. This flour is perfect for making a wide range of healthy and delicious dishes, from traditional Indian recipes like ragi roti and ragi mudde to baked goods, pancakes, and porridge. Ragi flour is a gluten-free alternative, making it ideal for those with dietary restrictions.

Packaged in a 4 lb bag, Deep Ragi Flour provides excellent value for families and health-conscious individuals looking to incorporate more nutrient-rich ingredients into their diet.

Features:

Made from ground ragi (finger millet), a rich source of fiber, iron, and calcium.
Gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Ideal for making roti, dosas, porridge, and even baked goods.
Convenient 4 lb packaging for regular use in a variety of recipes.
Packed with essential nutrients, perfect for healthy eating.
Embrace the health benefits of Deep Ragi Flour in your kitchen and enjoy delicious, nutritious meals with this versatile, gluten-free flour!