Deep Ragi Flour is made from finely ground finger millet (ragi), a nutrient-packed superfood that is rich in protein, fiber, calcium, and iron. This gluten-free flour is perfect for making a variety of healthy dishes, including ragi roti, dosas, porridge, and baked goods. Known for its earthy flavor and nutritional benefits, ragi flour is a great addition to any diet, especially for those looking for gluten-free alternatives.

Packaged in a convenient 2 lb bag, Deep Ragi Flour is ideal for small households or for those who want to try out this wholesome ingredient without committing to a larger quantity.

Features:

Made from high-quality finger millet (ragi), packed with nutrients like iron, calcium, and fiber.
Gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Perfect for making traditional Indian dishes like ragi roti and ragi porridge, as well as gluten-free baked goods.
Convenient 2 lb packaging, ideal for occasional use or smaller households.
Easy to use and a healthy alternative to other flours.
Incorporate Deep Ragi Flour into your cooking for a nutritious boost and create wholesome, gluten-free meals that are as delicious as they are healthy!