Deep Moong Flour is made from finely ground yellow moong dal (mung beans), a nutritious legume that is rich in protein, fiber, and essential vitamins. This flour is perfect for making a variety of Indian dishes such as moong dal chilla, dhokla, pakoras, or gluten-free rotis. Moong flour has a light texture and subtle flavor, making it an excellent choice for both savory and sweet preparations.

Packaged in a convenient 2 lb bag, Deep Moong Flour is ideal for smaller households or those looking to try out healthy, legume-based recipes.

Features:

Made from finely ground yellow moong dal, packed with protein, fiber, and essential nutrients.
Gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Ideal for making moong dal chilla, dhokla, fritters, and pancakes.
Convenient 2 lb packaging, perfect for occasional use or smaller families.
Great for both savory and sweet dishes.
Incorporate Deep Moong Flour into your cooking to enjoy nutritious, gluten-free meals that are delicious and easy to prepare!