Deep Moong Dal Flour is made from finely ground yellow moong dal (split mung beans), offering a mild, slightly sweet flavor and smooth texture. This versatile flour is perfect for making a variety of traditional Indian dishes such as moong dal cheela, pakoras, and dosas, as well as in gluten-free baking. It is also commonly used in savory and sweet recipes, including soups, porridges, and pancakes. With its high protein content and nutritional benefits, Deep Moong Dal Flour is an excellent choice for health-conscious cooks looking to add more plant-based protein to their meals. The 2 lb pack ensures you have plenty for your culinary creations.