Deep Moong Dal, also known as split green gram, is a highly nutritious legume commonly used in South Asian cooking. These small, split yellow lentils are mild in flavor and have a soft, creamy texture when cooked. Moong Dal is packed with protein, fiber, and essential vitamins, making it a healthy and versatile ingredient for a wide range of dishes, including dals, soups, stews, and salads.

Key Features:

Weight: 8 lbs (3.63 kg)
High in Protein & Fiber: Supports muscle health, digestion, and overall wellness.
Mild, Earthy Flavor: Adds a delicate taste and creamy texture to savory dishes.
Quick to Cook: No soaking required; cooks faster than many other legumes.
Nutrient-Dense: Rich in essential vitamins and minerals such as iron, folate, and magnesium.
Deep Moong Dal is perfect for creating a variety of nourishing, wholesome meals. Whether you're preparing a traditional dal, a hearty soup, or a protein-packed salad, this dal is an excellent choice for plant-based cooking and healthy eating.