Deep Mathia Flour is a premium flour made from ground chickpeas (gram), commonly used in Indian cuisine to create a variety of savory dishes. Known for its slightly nutty taste and fine texture, this flour is perfect for preparing traditional snacks such as mathri, bhajias, and savory fritters. It can also be used to thicken soups and gravies, or as a gluten-free flour alternative in baking. The 2 lb package is ideal for home cooks looking to recreate authentic Indian flavors. Deep Mathia Flour brings both versatility and nutrition to your kitchen, making it an essential pantry item for preparing flavorful, wholesome meals.