Deep Ladu (Besan) Flour is a finely ground flour made from premium-quality chickpeas (gram dal), specially designed for making traditional besan laddus and other delicious sweets. This flour is the key ingredient for creating soft, melt-in-your-mouth laddus, a popular Indian dessert made with besan, ghee, and sugar. It can also be used for other treats like besan burfi and savory dishes such as pakoras.

Packaged in a convenient 2 lb bag, Deep Ladu (Besan) Flour is perfect for making small batches of your favorite sweets, ideal for families or anyone who loves preparing homemade Indian desserts.

Features:

Made from high-quality, finely ground chickpeas (gram dal).
Ideal for making traditional besan laddus and other Indian sweets.
Versatile – can also be used for savory dishes like pakoras and besan burfi.
Convenient 2 lb packaging, perfect for occasional use or smaller batches.
Rich in protein and fiber, making it a nutritious choice for your cooking.
Prepare delightful besan laddus and other classic Indian desserts with ease using Deep Ladu (Besan) Flour – a must-have for every Indian sweets lover!