Deep Juwar Flour is made from finely ground juwar (sorghum), a nutritious, gluten-free grain that is rich in fiber, protein, and essential minerals. This flour is commonly used in Indian cooking to make traditional dishes such as bhakri, roti, and tortillas. It’s an excellent alternative for those who need gluten-free options, offering a mild, earthy flavor and excellent texture in both savory and sweet recipes.

The 2 lb packaging is perfect for smaller households or those looking to try out new gluten-free recipes.

Features:

Made from high-quality, finely ground juwar (sorghum).
Gluten-free, making it ideal for people with gluten sensitivities or celiac disease.
Perfect for making bhakri, roti, and other gluten-free flatbreads.
Rich in fiber, protein, and essential nutrients.
Convenient 2 lb packaging, ideal for smaller portions or occasional use.
Enjoy the health benefits of Deep Juwar Flour and incorporate it into your favorite gluten-free recipes!