Deep Idli Rava Flour is a high-quality, finely ground semolina (rava) specially processed for making soft and fluffy idlis, a beloved South Indian dish. This flour is ideal for creating perfectly textured idlis, as well as other traditional dishes like dosa or upma. With its fine consistency and ability to absorb water efficiently, Deep Idli Rava Flour ensures that your idlis come out light, airy, and delicious every time.

Packaged in a convenient 2 lb bag, it is perfect for small families or those who enjoy preparing authentic South Indian breakfasts or snacks.

Features:

Made from finely ground semolina (rava), ideal for making soft, fluffy idlis.
Perfect for making dosa, upma, and other traditional South Indian dishes.
Convenient 2 lb packaging, great for smaller portions or occasional use.
Easy to use, simply mix with water or buttermilk and steam for soft idlis.
High-quality flour that delivers great texture and taste.
Make your meals even more delicious with Deep Idli Rava Flour and enjoy authentic South Indian cuisine with ease!