More About This Product Cindy's Kitchen's Lemon and Shallot Vinaigrette combines pieces of lemon and shallots to make a lively, fresh, and bracing dressing that pairs equally well with seafood as salads. It's lovely drizzled over grilled fish, tossed into a shellfish salad, or used as a dip for an updated crabmeat cocktail. To thicken the dressing and balance out that lemony tartness, whisk in honey or brown sugar. Product Details: Size: 2 X 1 GAL Country of Origin: United States of America View Ingredients Filtered Water, Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Lemon Pulp, Organic Honey, White Balsamic Vinegar, Shallots, Brown Sugar, Red Wine Vinegar, Sherry Vinegar, Sea Salt, Onion, Organic Sugar, Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Lemon Juice Concentrate, Pear Juice Concentrate, Parsley, Citric Acid, Xanthan Gum, Lemon Peel, Cucumber, Turmeric.