Carboncino Cheese is a delightful soft-ripened cheese originating from the Piedmont region of Italy, specifically produced by Caseificio dell'Alta Langa. This cheese is made from a blend of cow, goat, and sheep milk, which contributes to its complex flavor profile. The name "Carboncino" refers to the characteristic dusting of charcoal gray ash that covers the cheese, adding both visual appeal and a protective layer.

The texture of Carboncino is light and spongy, with a creamy and earthy flavor. Upon tasting, you can expect mild notes of lemon and mushrooms, along with a unique cream line.
This cheese typically comes in a 6 oz round package and is well-suited for pairing with various accompaniments, enhancing its rich taste.