Capriole Wabash Cannonball Cheese, 3 oz (Case of 6)

Capriole’s Wabash Cannonball is a striking American artisan cheese, crafted into petite rounds and finished with a dusting of ash and a delicate geotrichum rind. Each 3.0 oz ball is made with pasteurized goat milk and carefully selected cultures, resulting in a lactic cheese with a nuanced, tangy flavor profile and a creamy, dense texture. The ash coating not only gives the cheese its signature appearance but also contributes to the balance of flavors, mellowing the acidity and enhancing the complexity of the paste.

The Wabash Cannonball’s smooth, yielding interior is complemented by the subtle earthiness of its rind. Its size makes it ideal for individual servings or as an eye-catching centerpiece on a cheese board. Enjoy its bright, citrusy notes alongside fresh fruit, toasted nuts, or a drizzle of honey. The cheese pairs beautifully with crisp white wines, sparkling wines, or a delicate dry cider, offering a sophisticated experience for both casual gatherings and special occasions.

Whether served with rustic bread or featured as the highlight of a tasting menu, Capriole’s Wabash Cannonball cheese brings a touch of artistry and tradition to the table. For the best experience, bring the cheese to room temperature before serving and enjoy its evolving aroma and flavor.