Capriole Flora Goat Cheese, 6 oz (Case of 6)

Capriole Flora Goat Cheese is a testament to the craft of American artisanal cheesemaking. Each 6 oz round is thoughtfully surface-ripened, featuring a striking ash-dusted rind cultivated with geotrichum candidum. Crafted from pasteurized goat milk, this cheese is a celebration of nuanced flavors and textures, delivering a creamy, lactic center beneath a delicate, edible rind. The visual allure of the ash and the complex aroma set Flora apart as a centerpiece for any cheese board.

The sensory experience begins with a gentle tang and a lush, creamy texture that melts on the palate. The subtle earthiness from the ash and the refined character of the geotrichum rind create a layered flavor profile, making this cheese an elegant companion to both rustic and refined fare. Flora’s distinct appearance and taste are the result of careful aging and traditional surface-ripening techniques, highlighting the quality of Capriole’s goat milk and the artistry of their process.

Serve Capriole Flora Goat Cheese at room temperature to fully appreciate its texture and aroma. Pair it with honey, fresh figs, or toasted nuts for a luxurious tasting experience, or present it alongside crusty bread and crisp white wines for a memorable gathering. This cheese is ideal for elevating cheese boards, gifting to gourmands, or savoring as a special treat.