Campo de Montalban Three Milks Cheese, 7 lb (Case of 2)

Hailing from the celebrated region of La Mancha, Campo de Montalban Three Milks Cheese is a distinctive Spanish cheese that pays homage to its rich dairy traditions. Crafted from a blend of cow's, sheep's, and goat's milk, this cheese stands out for its harmonious balance of flavors and textures, offering a nuanced experience for discerning palates. Each wheel is substantial, weighing in at 7 pounds, and this case includes two wheels—ideal for cheese aficionados, entertaining, or professional kitchens seeking authentic Spanish character.

The short name, Campo de Montalban, delivers a creamy, slightly nutty profile with subtle hints of tang and earthiness from the goat and sheep’s milk. Its firm, ivory-hued paste is smooth yet structured, making it easy to slice for cheese boards or melt into warm dishes. The rind is natural and edible, adding a rustic touch to any presentation. Whether enjoyed on its own, with crusty bread and olives, or as a star ingredient in tapas, Campo de Montalban offers versatility and depth.

For a memorable pairing, serve Campo de Montalban with quince paste or Marcona almonds and a glass of dry Spanish white wine. Its complex flavor profile also complements cured meats and roasted vegetables, inviting creative culinary exploration. Consult the package label for ingredient, allergen and dietary information.