Camembert Cheese (10 OZ) is a soft-ripened cheese that originated in the Normandy region of France during the 18th century. Known for its creamy, buttery texture, it features a white, bloomy rind created through the application of specific molds during the aging process. The interior is rich and creamy, often developing earthy and mushroom-like flavors as it matures, alongside subtle tanginess and mild saltiness.

Typically made from cow's milk, Camembert can be produced with either raw or pasteurized milk, although authentic French varieties are traditionally made from raw milk. This cheese is celebrated for its robust aroma and complex flavor profile, which can include hints of truffles and grass, influenced by the diet of the cows

Camembert is versatile in culinary applications; it can be enjoyed baked until gooey, paired with crusty bread, or used in various dishes like salads, tarts, or fondue.

However, authentic Camembert de Normandie, made under strict regulations, is illegal to sell in the U.S. due to FDA standards, leading to many domestic alternatives that replicate its distinct qualities.

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