$259.02
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May take 6-8 weeks to ship
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A traditional Sicilian style cheese is an air dried variation of mozzarella cheese. Caciocavallo means “cheese on horseback” because of the way it is cured. The process involves tying two cheese forms together which are then slung across a pole, saddle bag style, after which we age for a minimum of two to 6 weeks. Its flavor is described as salty, sharp and tangy and is great as table cheese or baked in your favorite recipes.
Culture Milk, Rennet, Enzymes, Salt
Shop Calabro Caciocavallo in Bulk from Calabro Store at BoxNCase
Why We Source from Calabro
We've carefully selected Calabro as our supplier for Calabro Caciocavallo because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods