Caciotta al Tartufo Cheese (Cow/Sheep), 3 lb (Case of 6)

From the heart of Lazio, Italy, Caciotta al Tartufo is a cheese that captures the rustic elegance of the Italian countryside. Crafted from a blend of cow’s and sheep’s milk, this semi-soft cheese is generously marbled with aromatic black truffle, bringing together the creamy, mild character of caciotta with the earthy, intoxicating allure of truffle. Each wheel weighs in at 3 pounds, making this case of six ideal for gatherings, gourmet kitchens, or foodservice settings seeking authentic Italian flavor.

The texture of Caciotta al Tartufo is supple and sliceable, with a delicate ivory paste punctuated by dark flecks of truffle. The aroma is unmistakably rich, a harmonious blend of dairy sweetness and woodland earthiness that translates to a nuanced, lingering flavor on the palate. Whether served simply with crusty bread, folded into risottos, or melted atop polenta, this cheese transforms every dish into a celebration of Italian terroir.

For a memorable antipasto, pair Caciotta al Tartufo with honey, walnuts, and a bold red wine. Its versatility also shines on cheese boards, where it stands out as a centerpiece alongside olives and cured meats. Consult the package label for ingredient, allergen and dietary information.