Mitica Cacio de Roma Sheep's Milk Cheese Wheel, 4 lb (Case of 2)

Mitica Cacio de Roma is a classic Italian table cheese, crafted in the picturesque countryside near Rome using locally collected sheep’s milk. Aged for about one month, each 4 lb wheel embodies the gentle art of Italian cheesemaking, resulting in a semi-soft texture and a mild, subtly sweet flavor profile. Known as a "caciotta" for its compact, approachable form, this cheese is both a staple on Roman tables and a versatile ingredient for the creative cook.

The creamy, yielding paste of Cacio de Roma melts beautifully, making it ideal for grating or shaving over salads, pizzas, lasagna, or panini. Its mellow sweetness and delicate finish offer a refined alternative to more assertive pecorino cheeses, allowing it to complement a wide range of dishes without overpowering. Whether served simply with rustic bread and olives or incorporated into classic Roman recipes like cacio e pepe, this cheese brings authentic Italian character to any meal.

For a memorable pairing, enjoy Mitica Cacio de Roma with a crisp, fragrant white wine such as Falanghina or a medium-bodied Sangiovese. Its approachable flavor and smooth texture make it an excellent addition to cheese boards, picnics, and festive gatherings. Consult the package label for ingredient, allergen and dietary information.