Cabot Clothbound Cheddar Quarters, available in 8 lb sizes, is a standout artisan cheese that results from a collaboration between Cabot Creamery and the Cellars at Jasper Hill in Vermont. This unique cheddar is crafted using high-quality cow's milk from local farms and is aged for a minimum of 10 months in specially designed aging caves.

The cheese has a firm, crumbly texture with a natural rind wrapped in cloth and sealed with lard, which contributes to its distinctive flavor profile. Expect bright, nutty flavors with hints of salted caramel and fruity notes, creating a rich and complex tasting experience. This cheddar also features a slight salt-crystal crunch, making it both approachable and sophisticated.