Brunson Meat Co. Dry-Aged Steak Burger Patties Prime 4 Oz

At Brunson Meat Co., the artistry of dry-aging meets the noble tradition of American butchery, offering an experience that transcends the ordinary burger. Chef Justin Brunson, renowned for his innovative approach, meticulously crafts each of his Dry-Aged Steak Burger Patties from the finest USDA Prime cuts. These exquisite patties are born from a harmonious blend of aged short rib, steak trimmings, and chuck, all ground to an ideal 80-20 ratio. This masterful combination ensures an unparalleled depth of flavor and a texture that is both tender and sumptuous.

The magic of Brunson Meat Co. lies in their proprietary dry-aging process, a labor of love that employs select noble molds. This technique enhances the meat's natural characteristics, imparting subtle notes of brown butter and popcorn that unfold with each bite. After 35-45 days of meticulous aging, these burgers emerge as a testament to culinary craftsmanship, offering a rich flavor profile that speaks to the expertise and dedication of their creators. Each 4 oz patty is carefully formed, separated with patty paper, and flash frozen to preserve its decadent integrity.

When it comes time to indulge, consider grilling these exceptional patties over an open flame, allowing the natural juices to caramelize beautifully. Serve them on a freshly baked brioche bun, accompanied by a dollop of homemade aioli and a scattering of arugula for a touch of peppery brightness. This is no mere meal; it is an invitation to savor the artistry of American beef in its most refined form. Experience the pinnacle of gourmet burgers with the Brunson Meat Co. Dry-Aged Steak Burger Patties—where tradition meets innovation in every bite.