The Brunet Cheese is a soft, young goat's milk cheese from the Piedmont region of Italy, made by Caseificio dell'Alta Langa. This cheese has a delicate, edible bloomy rind with a slightly wrinkled texture and a creamy, ivory paste inside. Aged for 2-5 weeks, it offers a smooth, almost cake-like core with flavors of crème fraîche, mushrooms, and a mild tang of goat's milk.

Brunet pairs well with wines like Prosecco, Moscato d’Asti, or Chardonnay, and can also be spread on bread or used in warm goat cheese salads. The cheese weighs about 11 oz and is known for its mild, tangy, and slightly sweet profile.