Brigante with Truffles is a special version of the Brigante cheese made from pasteurized sheep’s milk, combined with the earthy richness of black truffles (Tuber aestivum). This cheese matures for about 20-25 days, giving it a fresh and creamy texture. The rind is dark yellow, characteristic of canestrati cheeses, and the paste is cream-colored, speckled with small pieces of truffle.

Its flavor profile blends the delicate, fresh taste of sheep's milk with the intense, refined aroma of truffles. Brigante with Truffles is perfect for appetizers, snacks, or even as a savory addition to lasagna or risotto. It pairs excellently with sparkling wines like Champagne or Chardonnay.