The Brigante di Capra (Goat Brigante) cheese is an Italian specialty made from 100% whole goat milk. It is known for its mild yet rich flavor with a balanced freshness, thanks to its short aging period of just 20 to 25 days. The cheese has a light yellow rind with traditional canestrato-style stripes and a cream-colored, soft texture with small holes. It’s perfect for enjoying as part of a snack, paired with cold cuts, or melted over vegetables. Additionally, it works well in refined cheese platters or melted in various dishes. The cheese pairs beautifully with a glass of Chardonnay.

Nutritionally, it contains 318 kcal per 100 grams, with 26g of fats and 21g of proteins, making it a hearty and flavorful optio.