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Pastel de Nata, the unmissable pastry from Portugal, made with puff pastry with a slightly caramelized taste and an exquisite cream enhanced with a touch of cinnamon and a twist of lemon. Defrosting: approximately 15-20 min at room temperature Baking: approximately 13 min at 230C, open damper
Why We Source from Bridor
Bridor represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Canada