Baby upland cress consistes of rosettes of dark green, glossy round leaves with a spicy flavor similar to watercress. They have a lingering sharpness and a delicate peppery taste. Like other dark leafy green vegetables, upland cress is packed with nutrients, but it is the flavor that sets it apart. It's always ready to impart a special tang to salads, sandwiches and mixed vegetables, or to serve as a distinctive garnish. It is consistently available year round as a living plan with its roots attached.