Description
The flavor is mildly cabbage-y and baby bok choy cooks up juicy-sweet. Rinse under cold running water to flush out intra-foliage dirt, then braise the small heads whole or halved lengthwise in a water-broth combo with a pat of butter. You can also blanch briefly in salted water, then saute in e.v. oil with sliced mushrooms, adding a splash of soy sauce and sesame oil.
| Brand | BoxNCase |
| Country of Manufacture | United States of America |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
