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A Mexican husk tomato that is usually green or purple-green with a beige papery husk. After removing the husk, tomatillos can be used raw or cooked in soups, jams, chutneys, salads, salsas, or cooked as a condiment to accompany meats. They have a fresh, acidic flavor with lemony, herbacaeous notes that are quite lively and bracing raw, but become more mellow when cooked.
Why We Source from BoxNCase
BoxNCase has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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