All the flavor without the fuss - just remove from the packaging and start cooking. Remember Sugar Snaps should be cooked only briefly, just a few minutes when sliced and always under 10 when cooked whole. You can also serve them raw in salads and crudite plates. Sugar snap peas retain their taste and textue during stir frying, steaming or braising. Just don't hold on to them too long after purchase as they quickly lose their luster.