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Showing off a paler complexion than carrots, creamy-white parsnips are also starchier than their orange lookalikes. Thinner parsnips can be peeled and used as is for roasting, mashing or steaming. Make sure to quarter and remove the inner core of the larger veg, which can be tough and woody.
Why We Source from BoxNCase
BoxNCase has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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