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Bonrus cheese is a unique Italian cheese made from a blend of pasteurized cow and sheep's milk. It has a bloomy rind and is known for its soft, creamy texture, which is achieved through a maturation process in specially designed cells for approximately 21 days. The cheese typically has a straw color with reddish notes on the rind, and its surface features distinctive grid patterns from the aging process.
The flavor of Bonrus is mild and creamy, with subtle notes of boiled milk and dried fruit, making it somewhat reminiscent of Brie but with a slightly different character, often compared to Robiola for its complexity.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods