Yurrita Gastronomika José Andrés Selection Bonito Del Norte in Olive Oil, 9.38 oz (Case of 12)

Experience the culinary heritage of northern Spain with Bonito del Norte in Olive Oil, curated by chef José Andrés. This prized white tuna is line-caught off the coast of the Bay of Biscay, where the region’s cool Atlantic waters yield fish of exceptional flavor and texture. Each Bonito del Norte is hand-processed at peak freshness, then gently packed in high-quality olive oil to preserve its delicate, flaky flesh and subtle, clean taste.

Open a tin and you’ll discover tender fillets, rich in aroma and naturally moist from the olive oil. The fish’s mild, buttery flavor makes it a versatile addition to both traditional Spanish tapas and contemporary dishes. Enjoy Bonito del Norte straight from the tin, paired with roasted piquillo peppers, or layered into a rustic sandwich. Its elegant presentation and authentic taste make it ideal for entertaining or elevating a simple meal at home.

Whether served as a pintxo, folded into a salad, or enjoyed with a drizzle of extra virgin olive oil on crusty bread, this Bonito del Norte in Olive Oil brings a taste of northern Spain’s coastline to your table. For ingredient, allergen, and dietary information, please consult the package label.