$46.28
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Sorghum grain is a gluten-free grain that is widely used as a substitute for wheat in many recipes. It has a slightly nutty flavor and a chewy texture, making it a popular choice for baking, cooking, and as a breakfast cereal. This versatile grain can be used in a wide variety of dishes, from soups and stews to salads and side dishes.
Shop Bob's Red Mill Gluten Free Sorghum Grain 24oz in Bulk from Bob's Red Mill Store at BoxNCase
Why We Source from Bob's Red Mill
We've carefully selected Bob's Red Mill as our supplier for Bob's Red Mill Gluten Free Sorghum Grain 24oz because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods