Bursting with tropical goodness, this kombucha blends ripe mango pieces and calamansi purée for a vibrant, tangy finish it truly is like biting into the perfect piece of fruit.BKE Kombucha has created the first all-natural, unpasteurized, low-sugar kombucha on the market. Made with organic, top-quality ingredients, our small-batch brews balance elegance and approachability, whether served as part of a cocktail at a bar or as a standalone brew in a Michelin-star restaurant. Created by physician-scientists who study the microbiome and plant medicine, BKE is handcrafted in Brooklyn, using ancient fermentation techniques and cutting-edge science to deliver a truly health forward, easy-to-drink, and flavorful product.