Bansi Yellow Split Peas are a nutritious legume that is widely used in many cuisines, particularly for making dal, soups, and stews. These split peas are yellow in color and have a mild, slightly sweet flavor, along with a soft, creamy texture when cooked. High in protein, fiber, and essential vitamins, Bansi Yellow Split Peas are an excellent addition to a healthy diet, especially for plant-based meals.

Key Features:

Weight: 2 lbs (0.91 kg)
High in Protein & Fiber: Supports muscle growth, digestive health, and overall wellness.
Mild, Sweet Flavor: Ideal for a variety of savory dishes like soups, dals, and stews.
Quick Cooking: No need to soak; they cook faster than whole peas.
Nutrient-Rich: Packed with vitamins, minerals, and antioxidants, including folate and iron.
Bansi Yellow Split Peas are a pantry staple that can be used in a variety of delicious, comforting dishes. Whether you’re preparing a traditional dal or making a hearty soup, these split peas provide both flavor and nutrition.