Kabobs Bacon Jam Tart, Gluten Free, 0.9 oz (Case of 200)

Kabobs Bacon Jam Tart offers an indulgent twist on classic hors d'oeuvres, crafted for those seeking a sophisticated bite with a balance of sweet, savory, and smoky flavors. Each tart features hardwood smoked bacon, slow-simmered with balsamic vinegar, port wine, brown sugar, and onions, resulting in a rich, candied bacon jam. The addition of heavy cream and a hint of blue cheese lends depth and creaminess, all nestled within a delicate, gluten-free quinoa tart shell. These petite tarts are thoughtfully micro-tested to ensure gluten-friendly standards, making them an accessible choice for a range of guests.

The sensory experience is both inviting and layered: the initial crunch of the quinoa shell gives way to the velvety, savory-sweet filling, punctuated by subtle tang and umami. Kabobs Bacon Jam Tarts are ready to serve as-is, but their flavor profile also welcomes creative finishing touches—try topping them with candied walnuts, extra blue cheese crumbles, or a drizzle of cream cheese and sherry to personalize your presentation.

Ideal for wine pairings, cocktail hours, or tapas-style gatherings, these tarts elevate any event with their gourmet character. The Kabobs Bacon Jam Tart is a versatile addition to the table, whether you’re hosting an elegant party or curating a memorable appetizer spread. Consult the package label for ingredient, allergen and dietary information.