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Ba Ba Blue Cheese is a semi-soft artisan blue cheese produced by Carr Valley Cheese in Wisconsin, USA. Made exclusively from pasteurized sheep's milk, this cheese is recognized for its rich flavor and distinctive texture. It features a creamy white interior marbled with deep blue veins of mold, specifically Penicillium roqueforti, which contribute to its robust taste.
Aged for about four months, Ba Ba Blue develops a velvety consistency and a flavor profile that balances saltiness with subtle sweetness, reminiscent of sour cream and hints of oceanic freshness. This cheese has garnered several awards, including first place in the USA Sheep Open Class at the 2022 International Cheese and Dairy Awards.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods