Azuma Foods Red Tobiko Roe in Tub

Red Tobiko Roe is a type of fish roe that is commonly used in sushi and sashimi dishes. Tobiko is the roe of the flying fish and it is known for its bright red color and crunchy texture. Red Tobiko Roe is made by carefully cleaning, salting and then dying the roe with a natural red coloring. It has a mild, slightly sweet and briny flavor and a crispy texture. It is often used as a garnish on sushi rolls, sashimi and other Japanese dishes. It can also be used as a topping for salads, soups or sandwiches. Red Tobiko Roe is a flavorful and visually appealing ingredient that adds a unique texture and color to any dish.